It balances the sweetness while also allowing the chocolate and butter to stand out a bit more. This extra bit of salt helps round out the flavors. To round out these cookies, they’re topped with flaky sea salt when they’re fresh from the oven. This high percentage of cocoa means the chocolate melts as it bakes, thus furthering the spread and providing little pockets of melty chocolate throughout. Instead of chocolate chips, these cookies are swimming in finely chopped 85% dark chocolate. So these may be crispy chocolate chip cookies, but they also contain layers of textures and flavors.Įspecially since these cookies are made with quality cultured butter and good dark chocolate. Then, as you work your way towards the center of the cookie, the entire bottom remains crispy but the very center is thin and chewy. The edges are so buttery and wrinkly which provides LAYERS of crunch with so much flavor. This is mainly because these cookies are crispy…but they’re also so much more. I love a good soft and chewy cookie but these? I never thought I could love a crunchy cookie so much! To be quite honest, crispy chocolate chip cookies just aren’t my thing…but this recipe converted me. What makes these the BEST crispy chocolate chip cookies? By using chopped dark chocolate and flaky sea salt, these cookies aren’t too sweet and bake with the most incredible flavor. They’re also SO easy to make as they’re mixed by hand all in one bowl and baked right away. These crispy chocolate chip cookies have the most satisfying crunch! The edges are so buttery and crisp and the center is thin and chewy.
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